<Highlight of the 6th Nabe Gassen> (1)Schedule / (2)Pre-Event / (3)Pot List / (4)Change of Examination Method |
Groups to take part in the BATTLE will be similar to the member on the 5th festival.There is a possibility to change the kind of pot cooking later.And there are some new face this time.
New Faces | Name | |
"Zennihon Nabemono Kenkyukai" (Meeting for the study about pot cooking in Japan) |
(unsettled) | |
Cooperation of fish shop | (unsettled) | |
The Chamber of Commerce and Industry in Ishinomaki, Miyagi pref. | "Kaki Nabe"(Oyster pot) | |
"Jyagaramogara Association" | "Kuma Nabe"(pot cooking of bear) |
Name of Group | Name of Pot cooking | Contents | Charge |
The Chamber of Commerce and Industry in Yamagata | "Imoni" [To the List of 5th Fes...] | taro, beef, leef | (undecided) |
The Chamber of Commerce and Industry in Sakata | "Shonai Dongara Jiru" [To the List of 5th Fes...] (got the winner's title "Nabe Shogun" on the 3rd, 4th and 5th festival) |
winter cod | (undecided) |
The Chamber of Commerce and Industry in Tsuruoka | "Ebi Jiru" [To the List of 5th Fes...] | lobster, Japanese tofu(bean curd), leek with Japanese miso(soybean paste) | (undecided) |
The Chamber of Commerce and Industry in Yonezawa | "Yonezawagyu Torobeko Jiru" [To the List of 5th Fes...] (got the title for the most popular pot cooking "Nabe no Tsubone" on the 4th and 5th festival.) |
beef, taro, grinded Japanese radish, Crytotaenia japonica | (undecided) |
The Chamber of Commerce and Industry in Shinjou | "Kamo Nabe" [To the List of 5th Fes...] | wild duck, leek | (undecided) |
The Chamber of Commerce and Industry in Nagai | "Jyosanebe" [To the List of 5th Fes...] | chicken, burdock, leek, dried Japanese tohu(bean curd), bean sprout | (undecided) |
The Chamber of Commerce and Industry in Tendo | "Tendo Oda-han Daihachi Nabe" [To the List of 5th Fes...] | meat ball of wild duck, Japanese noodle Udon | (undecided) |
The Chamber of Commerce and Industry in Mizusawa, Iwate pref. | "Kinoko Suiton Mizusawa-fu" [To the List of 5th Fes...] | mushroom, edible wild plant, vegetables | (undecided) |
The Chamber of Commerce and Industry in Nakaniida, Miyagi pref. | "Sendai-han Date Nabe" [To the List of 5th Fes...] | chicken, Japanese radish, carrot, burdock with Japanese soy sauce | (undecided) |
Cooperation of shops in Kitahoncho | "Chanko Nabe" | (undecided) | |
Cooperation of cooks in Tendo | "Oyako Ishikari Nabe" [To the List of 5th Fes...] | salmon, salmon roe with Japanese miso | (undecided) |
"Jidori Kinoko Nabe" [To the List of 5th Fes...] | chicken, many kind of mushrooms | (undecided) | |
"Kamo Tsumire Hatto Jiru" [To the List of 5th Fes...] | spring vegetables, winter vegetables, meat ball of a wild duck | (undecided) | |
"Ankou Nabe" [To the List of 5th Fes...] | angler | (undecided) | |
"Nama Tarabagani Nabe" [To the List of 5th Fes...] | king crabs, many vegetables | (undecided) | |
International Exchange Association in Tendo | Korean food "Tattorian" |
chicken | (undecided) |
Peruvian food "Chupe"[To the List of 5th Fes...] |
(undecided) | ||
Food in New Zealand "Luis' Soup"[To the List of 5th Fes...] |
(undecided) | ||
Chinese food Chinese seafood pot[To the List of 5th Fes...] |
(undecided) | ||
Brazilian food "Kanzya de Garinya"[To the List of 5th Fes...] |
chicken, potato | (undecided) | |
International Exchange Association in Tozawa village | Korean food "Buta Kimchee Nabe"[To the List of 5th Fes...] |
pork, kimchee, Chinese cabbage | (undecided) |
Prefectural International Exchange Association | American food Carrot Cream Soup[To the List of 5th Fes...] |
carrot, ginger, green Chile source | (undecided) |
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6th Fes. ... Highlight / Report / List of Pot cooking / Pre-Event |
5th Fes. ...Highlight / Report / List of Pot cooking / Pre-Event 4th Fes. ...Highlight / Report / List of Pot cooking / Maps around 3rd Fes. ...Highlight / Report / List of Pot cooking 2nd Fes. ...Highlight |
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