(Last modified: January 29, 1999)
YEG in Tendo |
"Daihachi Nabe" (300 yen) "Daihachi Nabe Manzyu" (150 yen) |
YEG in Yamagata |
"Imoni" (300 yen) |
YEG in Yonezawa |
"Torobeko Jiru" (2nd "Nabe no Tsubone" / New food / 400 yen) They stew large beef, Taro, Japanese Konnyaku, Daikon Oroshi (rubbed Japanese radish), kombu, dried bonito. It is salty soup with starch. |
YEG in Sakata |
"Dongara Jiru" (3rd and 4th "Nabe Shogun" / 500 yen) "Kandara Ramen (chinese noodle soup)" (New food / 500 yen) |
YEG in Tsuruoka |
"Mousou Jiru" (400 yen) |
YEG in Shinjou |
"Kamo Nabe" (300 yen) |
YEG in Nagai |
"Jyosanebe" (New food / 400 yen) They stew one bland of chiken "Datedori" or duk with soup made from kombu and dried bonito. It includes chinese cabbage,burdock, leek, Japanese "Shirataki", Japanese "Shimidouhu" (dried Tohu) and beansprout. |
YEG in Nakaniida |
"Date Nabe" (300 yen) |
Enmaru |
"Chige" (Korea / 1st "Nabe no Tsubone" / 350 yen) |
Beni no Kura |
"Yonezawa Gyu Miso ni Nabe" (New food / 400 yen) They stew one brand of beef "Yonezawa Gyu" for 3 days. |
Cooperation of restaurant in Tendo |
"Ton Chan Nabe" (300 yen) "Pot of edible wild plants" (300 yen) |
Assosiation of International Exchange in Tendo |
"Luis' soup" (New Zealand / New food / 300 yen) "Chinese Seafood Pot" (China / New food / 300 yen) |
Assosiation of International Exchange of Yamagata Prefecture |
"Pot food in Texas" (U.S.A. / New food / 300 yen) |
5th Fes. ...highlight / report / list of pot food / festival Eve 4th Fes. ...highlight / report / list of pot food / Maps around 3rd Fes. ...highlight / report / list of pot food 2nd Fes. ...highlight |
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