"Kaisen-jiru" by YEG in Kesen-numa
They simmer it with crabs, meatballs and many kinds of fish. They prepared local Japanese sake "Kinmon-ryoukoku". |
Kaisen jiru Larger picture...(31KB) |
Date-Nabe Larger picture...(56KB) |
"Date-Nabe" by YEG in Nakaniida
They simmer it with chicken ,radish and many kinds of vegetables. |
"Yorkshire Hot Pot" in UK
They simmer it with poteto, carrot and beef. This is loved in winter northern UK. |
Yorkshire Hot Pot Larger picture...(31KB) |
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